Best Street Foods in Chennai

Best Street Foods in Chennai

Chennai is one of the top cities in India for food since it combines delectable dishes with a range of spices and sauces. In Chennai, many hotels are well known for serving delectable meals, particularly South Indian cuisine. The food of South India is well-known across the country. Aside from the typical South Indian street food, Chennai's streets are teeming with eateries serving a delectable array of North Indian, Gujarati, and Burmese dishes. Here are a few of Chennai's most well-known street meals.


Idli is a common food in Tamil Nadu and can be found on practically every street corner. It is typically served with sambar and coconut chutney and is composed of rice. Idlis are served in the well-known Chennai restaurant Murugan Idly Shop with a wide range of chutneys. Despite how simple the method is to make them, not everyone can get them to be fluffy and airy.


If you're searching for some tasty chaat, head to Mint Street in Chennai. The locals love this street dish from North India. This street's most well-known store, Kakada Ramprasad, offers some delectable chaat products. They have the perfect quantity of crispy Aloo Tikki chaat, which you must taste.


Atho, a dish that is originally from Burma, is a well-liked street snack in Chennai. Noodles and vegetables are served with it. Visit the Burma Bazaar or Beach Road to find rows of roadside vendors selling this distinctive street fare. Atho Man, a restaurant on G.A. Road, offers a variety of Athos and is recommended.

Pani Puri

In India, Gol Gappa, also known as Pani Puri, is a favourite street snack. Locals in Chennai visit Mint Street for pani puri snacks. One particular street seller distinguishes out from the others. People queue up to get Vishnu's Pani Puris. He has been in the industry for over 40 years, and he continues to sell pani puris from the same location.


Another well-liked South Indian dish is Uthappam. Seena Bhai Tiffin Centre, which has been selling the same goods for 36 years, is the only shop that offers better Uthappams. People travel from all around Chennai to this restaurant in George Town's Mint Street to savour the restaurant's just two offerings, ghee uthappam and ghee idli.


Similar to a pakora, bhajis are a favourite snack in many regions of India. This dish is popular among natives in Chennai and is served with a variety of chutneys. People queue at Jannal Kadai, a small window shop in Mylapore, to order bhajis with a unique chutney. On East Mada Road, one may also locate a few top-notch bhaji restaurants.


A rice-based breakfast meal called puttu is served with coconut on top. Ismail, a vendor from Chennai, sells black rice puttus underneath the North Usman Flyover. Sugar and coconut are used to decorate the puttus.


One of Chennai's most well-liked street meals is Sundal. It is prepared using boiling chickpeas, onions, and coconut shreds as a garnish. There are numerous beaches in Chennai where you may find this, but the one at Marina Beach is the best.


Similar to noodles but made from rice flour, idiyappam is typically eaten with coconut milk or a curry. It is mostly a breakfast item and is highly well-liked in India's southern states. Visit one of the food stalls on Srinivasan Road in T Nagar to purchase this delectable delight.

Kuzhi Paniyaram

Both a savoury and a sweet version of kuzhi paniyaram are available. Its composition is black lentils and rice, and its cooking is comparable to that of an Idli. This speciality can be found in T. Nagar, more notably on Venkatesan Street. One specific street seller is well-liked by the locals for selling Paniyarams, which come in both sweet and spicy varieties.


Dosa is a popular street snack in South India that is easily accessible. They are crisp, light, and inexpensive because they are made of rice. The T. Nagar region has many food stands that sell Podi Dosa, which is typically served with ghee.

Kothu Parotta

Similar to the North Indian Lacha Parantha, parotta is a flatbread prepared from flour that is commonly found on city streets. Shredded parotta is combined with either egg, meat, or veggies to make kothu parotta. This speciality is also offered by several eateries. On Chennai's streets, though, it tastes the best.


In some southern and central Indian states, the sweet snack known as boli is also referred to by the names Puran Poli, Holige, and Obbattu. Like a chapati, a traditional boli is filled with mashed Bengal gramme, sugar, ghee, cardamom, and nutmeg.

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